Regardless of what side of the bed you woke up on, when you visit Jam, you can’t help but feel ready to take on the day!
This unique, modern breakfast spot located in the Logan Square neighborhood gives traditional classics a run for their money. Whether you’re feel sweet or savory, Chef Ian Voakes has something cooking up for you!
The diversified menu contains fan favorites such as the Buckwheat Pancakes or Lamb Grits. If you’re looking for something simpler, they keep the basics on hand — eggs, toast, bacon.
If you are one who usually orders the same thing, I encourage you to venture out of your comfort zone and plunge into the symphony of flavors Jam provides. I strongly recommend the “Egg Whites”. This dish contains colorful squash, tangy lemon marinated feta, and a delicate sunflower pesto that come together exceptionally.
Aside from the unique flavors, the glass chairs and white accents create a refreshing ambiance to begin your day with. To further this feeling is a welcoming staff and friendly waiters who are more than willing to help you explore the menu.
Start your day off right, ditch the Mickey D’s egg muffin and try breakfast at Jam. You won’t want to miss it!
2853 E. Kedzie Ave.
Chicago, IL 60618